Noam Armonn was born in Tel Aviv in 1966.
Instituto Europeo di Design, Milan, Italy
Noam takes pictures from the age of 15.
During his obligatory military service he was a photographer for the IDF weekly magazine, "BAMACHANE" When he turns 21, he joined an Israeli newspaper in Tel Aviv (HADASHOT).
From 1995-1999 he had a commercial photography studio in Tel Aviv, Israel, specializing in food and still life photography.
Since 1999, Noam Armonn is working as a freelance photographer, reside in the Galilee, north of Israel, where he lives with his family.
In the last two years, Noam is submitting images to the microstock industry.
Four Cooking Books were photographed by Noam:
Rashelika, Rachel Talbi-kedmi
The Olive Cookbook, Mediterranean Recipes, Ruth Keenan
Meat Delicacies, Chanoch Farber
Food & Wine - Italian Passion, Margaret Breslau